• Ajopringue

    Fresh bacon, pig liver, garlic, cayenne, pine nuts, pepper, clovers, cinnamon, bread crumbs, grated nutmeg, salt.

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  • Gastronomía en Albacete

    Atascaburras

    Potatoes, cod, olive oil, garlic, boiled egg and walnuts.

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  • Judías con Perdíz

    Beans with game

    Partridges, onions, garlic, bay leaf, pepper corns, cayenne, olive oil, salt and beans.

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  • Bull Stew

    Meat from a fighting bull, onions, salt, pepper corns, garlic, parsley, bay leaf, pepper, tomato, cayenne, saffron (colouring).

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  • Caldereta (Stew) of lamb

    Leg of lamb, salt, onions, garlic, bay leaf, pepper corns, oil, white wine and water.

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  • Gachas migas

    Potatoes, flour, olive oil, salt, garlic and parsley.

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